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Characterisation of different inulin samples by DSC: Influence of polymerisation degree on melting temperature

Characterisation of different inulin samples by DSC: Influence of polymerisation degree on melting temperature

C. Blecker; J.-P. Chevalier; C. Fougnies; J.-C. Van Herck; C. Deroanne; M. Paquot
  • 作者C. Blecker; J.-P. Chevalier; C. Fougnies; J.-C. Van Herck; C. Deroanne; M. Paquot
  • 卷第71卷
  • 期第1期
  • 印刷ISSN1388-6150
  • 电子ISSN1572-8943
  • 文件大小154.69KB
  • 发表时间2003-01
  • DOI10.1023/a:1022238905962
  • 页码215-224
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