Optimization of fermentation conditions for the production of ethanol from sago starch using response surface methodology
- 作者B.V.V. Ratnam; M. Narasimha Rao; M. Damodar Rao; S. Subba Rao; C. Ayyanna
- 卷第19卷
- 期第5期
- 印刷ISSN0959-3993
- 电子ISSN1573-0972
- 文件大小123.10KB
- 发表时间2003-07
- DOI10.1023/a:1025174731814
- 页码523-526
Author ReplyDoi, S. A. R.; Onitilo, A. · Clinical Medicine & Research · 2009
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