The Question of High- or Low-Temperature Glass Transition in Frozen Fish. Construction of the Supplemented State Diagram for Tuna Muscle by Differential Scanning Calorimetry

• 作者Orlien, Vibeke; Risbo, Jens; Andersen, Mogens L.; Skibsted, Leif H.
• 卷第51卷
• 期第1期
• 印刷ISSN0021-8561
• 电子ISSN1520-5118
• 文件大小105.74KB
• 发表时间2003
• DOI10.1021/jf020355x
• 页码211-217