Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage
- 作者C.M.B.K. Muyanja; J.A. Narvhus; J. Treimo; T. Langsrud
- 卷第80卷
- 期第3期
- 印刷ISSN0168-1605
- 文件大小144.18KB
- 发表时间2003
- DOI10.1016/s0168-1605(02)00148-4
- 页码201-210
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