Heat shock reduces browning of fresh-cut celery petioles
- 作者Julio G. Loaiza-Velarde; Mary E. Mangrich; Reinaldo Campos-Vargas; Mikal E. Saltveit
- 卷第27卷
- 期第3期
- 印刷ISSN0925-5214
- 文件大小293.62KB
- 发表时间2003
- DOI10.1016/s0925-5214(02)00118-7
- 页码305-311
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