Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques
- 作者M M Paradkar; S Sivakesava; J Irudayaraj
- 卷第83卷
- 期第7期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小129.36KB
- 发表时间2003
- DOI10.1002/jsfa.1332
- 页码714-721