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Effect of ascorbic acid and acute heat exposure on heat shock protein 70 expression by young white Leghorn chickens

Effect of ascorbic acid and acute heat exposure on heat shock protein 70 expression by young white Leghorn chickens

Kamel Z. Mahmoud; F.W. Edens; E.J. Eisen; G.B. Havenstein
  • 作者Kamel Z. Mahmoud; F.W. Edens; E.J. Eisen; G.B. Havenstein
  • 卷第136卷
  • 期第4期
  • 印刷ISSN1532-0456
  • 文件大小96.07KB
  • 发表时间2003
  • DOI10.1016/j.cca.2003.10.006
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