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Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation

Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation

A.E Fatouh; R.K Singh; P.E Koehler; G.A Mahran; M.A El-Ghandour; A.E Metwally
  • 作者A.E Fatouh; R.K Singh; P.E Koehler; G.A Mahran; M.A El-Ghandour; A.E Metwally
  • 卷第36卷
  • 期第5期
  • 印刷ISSN0023-6438
  • 电子ISSN1096-1127
  • 文件大小262.39KB
  • 发表时间2003
  • DOI10.1016/s0023-6438(03)00044-6
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