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Comparison of energy and protein efficiency among three fish species gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid deposition

Comparison of energy and protein efficiency among three fish species gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid deposition

Ingrid Lupatsch; George Wm Kissil; David Sklan

作者Ingrid Lupatsch; George Wm Kissil; David Sklan
卷第225卷
印刷ISSN0044-8486
文件大小271.21KB
发表时间2003
DOI10.1016/s0044-8486(03)00288-6

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