The Effect of Homogenization and Milk Fat Fractions on the Functionality of Mozzarella Cheese

• 作者M.K. Rowney; M.W. Hickey; P. Roupas; D.W. Everett
• 卷第86卷
• 期第3期
• 印刷ISSN0022-0302
• 电子ISSN1525-3198
• 文件大小722.58KB
• 发表时间2003
• DOI10.3168/jds.s0022-0302(03)73651-0