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Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates

Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates

Beksan, Ersan; Schieberle, Peter; Robert, Fabien; Blank, Imre; Fay, Laurent Bernard; Schlichtherle-Cerny, Hedwig; Hofmann, Thomas
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Beksan, Ersan; Schieberle, Peter; Robert, Fabien; Blank, Imre; Fay, Laurent Bernard; Schlichtherle-Cerny, Hedwig; Hofmann, Thomas
  • 卷第51卷
  • 期第18期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小174.81KB
  • 发表时间2003-08
  • DOI10.1021/jf0344441
  • 页码5428-5436
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