发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

Antioxidant Properties and Phytochemical Characteristics of Extracts from
              <i>Lactuca indica</i>

Antioxidant Properties and Phytochemical Characteristics of Extracts from Lactuca indica

Wang, Sheng-Yang; Chang, Hsing-Ning; Lin, Kai-Ti; Lo, Chiu-Ping; Yang, Ning-Sun; Shyur, Lie-Fen
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Wang, Sheng-Yang; Chang, Hsing-Ning; Lin, Kai-Ti; Lo, Chiu-Ping; Yang, Ning-Sun; Shyur, Lie-Fen
  • 卷第51卷
  • 期第5期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小94.60KB
  • 发表时间2003-02
  • DOI10.1021/jf0259415
  • 页码1506-1512
← 返回【学霸图书馆】主页