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[Cheese: Chemistry, Physics and Microbiology] Cheese Chemistry, Physics and Microbiology Volume 1 || Starter cultures: General aspectsParente, E. · 2004
[Cheese: Chemistry, Physics and Microbiology] Cheese Chemistry, Physics and Microbiology Volume 1 || Rennets: General and Molecular AspectsCrabbe, M.J.C. · 2004
Section C. Dairy Chemistry: Part I. General and Physical ChemistryAschaffenburg, R. · Journal of Dairy Research · 1958
General and Physical Chemistry1939
General and physical chemistry1910
General and physical chemistryJournal of the Chemical Society, Abstracts · 1916
General and physical chemistryCousen, A. · Journal of the Chemical Society, Abstracts · 1924
GENERAL AND PHYSICAL CHEMISTRY.Lewis, G. N.; Richards, J. W. · Journal of the American Chemical Society · 1903
BiochemistryJournal of the Chemical Society, Abstracts · 1925
Index of authors' namesJournal of the Chemical Society, Abstracts · 1897
Inorganic chemistryJournal of the Chemical Society, Abstracts · 1903
Organic chemistryJournal of the Chemical Society, Abstracts · 1923
Organic chemistryJournal of the Chemical Society, Abstracts · 1919
Inorganic chemistryJournal of the Chemical Society, Abstracts · 1892
Organic chemistryJournal of the Chemical Society, Abstracts · 1913