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Production of thermostable β-amylase by Clostridium thermosulfurogenes SV2 in solid-state fermentation:: Optimization of nutrient levels using response surface methodology

Production of thermostable β-amylase by Clostridium thermosulfurogenes SV2 in solid-state fermentation:: Optimization of nutrient levels using response surface methodology

P. Rama Mohan Reddy; B. Ramesh; S. Mrudula; Gopal Reddy; G. Seenayya

作者P. Rama Mohan Reddy; B. Ramesh; S. Mrudula; Gopal Reddy; G. Seenayya
卷第39卷
期第3期
印刷ISSN1359-5113
文件大小660.18KB
发表时间2003
DOI10.1016/s0032-9592(02)00193-0
页码267-277

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