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Morphological, thermal and rheological properties of starches from different botanical sources

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh; Jaspreet Singh; Lovedeep Kaur; Navdeep Singh Sodhi; Balmeet Singh Gill
  • 作者Narpinder Singh; Jaspreet Singh; Lovedeep Kaur; Navdeep Singh Sodhi; Balmeet Singh Gill
  • 卷第81卷
  • 期第2期
  • 印刷ISSN0308-8146
  • 文件大小350.26KB
  • 发表时间2003
  • DOI10.1016/s0308-8146(02)00416-8
  • 页码219-231
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