![Conversion of Amadori Products of the Maillard Reaction to Nε-(carboxymethyl)lysine by Short-Term Heating: Possible Detection of Artifacts by Immunohistochemistry]()
Conversion of Amadori Products of the Maillard Reaction to Nε-(carboxymethyl)lysine by Short-Term Heating: Possible Detection of Artifacts by ImmunohistochemistryMiki Hayashi, Cristina; Nagai, Ryoji; Miyazaki, Kiminori; Hayase, Fumitaka; Araki, Tomohiro; Ono, Tomomichi; Horiuchi, Seikoh · Laboratory Investigation · 2002