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P31: GOAT’S MILK ALLERGY ASSOCIATED WITH THE USE OF GOAT’S MILK SKIN PRODUCTS IN INFLAMMATORY SKIN CONDITIONSDe Luca, J; Patel, M; Tran, Y; Unglik, G; Douglass, J · Internal Medicine Journal · 2017
Production of hard goat cheese and goat whey from organic goat’s milkPopović Vranješ, Anka · Mljekarstvo · 2017
Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedanceCais-Sokolińska, Dorota · Mljekarstvo · 2017
Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assayHongxin Song; Haiyan Xue; Yan Han · 2011
Allergenicity of goat’s milk in children with cow’s milk allergyBellioni-Businco, Barbara; Paganelli, Roberto; Lucenti, Patrizia; Giampietro, Paolo G.; Perborn, Hans; Businco, Luisa · Journal of Allergy and Clinical Immunology · 1999
Nutritional evaluation of goat’s milkMcCullough, Fiona S.W. · British Food Journal · 2003
DAIRY-GOAT'S MILKHarris, Gilbert · 1950
DAIRY-GOAT'S MILKLangford, F. · 1950
Nuclear cytometry and chromatin organizationSmith, Paul J.; Darzynkiewicz, Zbigniew; Errington, Rachel J. · Cytometry Part A · 2018
A 3D <i>ex vivo</i> mandible slice system for longitudinal culturing of transplanted dental pulp progenitor cellsColombo, John S.; Howard-Jones, Rachel A.; Young, Fraser I.; Waddington, Rachel J.; Errington, Rachel J.; Sloan, Alastair J. · Cytometry Part A · 2015
Stroboscopic fluorescence lifetime imagingHolton, Mark D.; Silvestre, Oscar R.; Errington, Rachel J.; Smith, Paul J.; Matthews, Daniel R.; Rees, Paul; Summers, Huw D. · oe/17/7/oe-17-7-5205.pdf · 2009
Multi-Photon Microscopy: Seeing More by Imaging LessWhite, Nick; Errington, Rachel · BioTechniques · 2002
GAP JUNCTION INTERCELLULAR COMMUNICATION DURING LYMPHOCYTE TRANSENDOTHELIAL MIGRATIONErnesto Oviedo-Orta; Rachel J. Errington; W.Howard Evans · 2002
Fluorescence techniques for drug delivery research: theory and practiceNick S. White; Rachel J. Errington · 2005
Optical antenna arrays in the visible rangeMatthews, Daniel R.; Summers, Huw D.; Njoh, Kerenza; Chappell, Sally; Errington, Rachel; Smith, Paul · oe/15/6/oe-15-6-3478.pdf · 2007
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Issue InformationFood Science & Nutrition · 2013
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994