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The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis

The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis

Kew, Samantha; Gibbons, Edward S.; Thies, Frank; McNeill, Gerald P.; Quinlan, Paul T.; Calder, Philip C.
  • 期刊名称British Journal of Nutrition
  • 作者Kew, Samantha; Gibbons, Edward S.; Thies, Frank; McNeill, Gerald P.; Quinlan, Paul T.; Calder, Philip C.
  • 卷第90卷
  • 期第6期
  • 印刷ISSN0007-1145
  • 电子ISSN1475-2662
  • 文件大小146.73KB
  • 发表时间2003-12
  • DOI10.1079/bjn2003996
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