Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose
- 期刊名称British Journal of Nutrition
- 作者Englyst, Klaus N.; Vinoy, Sophie; Englyst, Hans N.; Lang, Vincent
- 卷第89卷
- 期第3期
- 印刷ISSN0007-1145
- 电子ISSN1475-2662
- 文件大小209.87KB
- 发表时间2003-3
- DOI10.1079/bjn2002786
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