Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

• 期刊名称Journal of AOAC INTERNATIONAL
• 作者Feldsine, Philip T; Lienau, Andrew H; Leung, Stephanie C; Mui, Linda A; Humbert, Florence; Bohnert, Marylène; Mooijman, Kirsten; Schulten, Saskia; Veld, Paul In’t; Rollier, Patricia; Leuschner, Renata; Capps, Katherine; Agin, J; Allaert, C; Asmundson, R; Asperger, H; Bohnert, M; Bound, A; Dixon, L; Donda, S; Espersen, M; Foster, K; Gangar, V; Hammack, T; Humbert, F; Humes, L; in’t Veld, P; James, L; Jost-Keating, K; Kalinowski, R; Kwan, J; Lamb, J; Leung, S; Lienau, A; Littell, A; Mooijman, K; Mui, L; Ott, M; Qvist, S; Roberts, D; Ruby, R; Rude, R; Santos, C; Schulten, S; Sellers, R; Smith, M; Solis, D; Stecchini, M L; Stegeman, H; Steneryd, A; Suktankar, V; Wiberg, C; Young, V
• 卷第86卷
• 期第2期
• 印刷ISSN1060-3271
• 电子ISSN1944-7922
• 文件大小519.87KB
• 发表时间2003-03-01
• DOI10.1093/jaoac/86.2.275
• 页码275-295