Classification of Fresh and Frozen-thawed Fish by Near-infrared Spectroscopy
- 作者M. Uddin; E. Okazaki
- 卷第69卷
- 期第8期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小713.87KB
- 发表时间2004
- DOI10.1111/j.1750-3841.2004.tb18015.x
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