Fundamental food microbiology. Third edition
- 作者Niels Skovgaard
- 卷第97卷
- 期第1期
- 印刷ISSN0168-1605
- 文件大小50.30KB
- 发表时间2004
- DOI10.1016/j.ijfoodmicro.2004.08.005
- 页码103-104
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