Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE
- 作者Giuseppe Perretti; Ombretta Marconi; Luigi Montanari; Paolo Fantozzi
- 卷第37卷
- 期第1期
- 印刷ISSN0023-6438
- 电子ISSN1096-1127
- 文件大小188.21KB
- 发表时间2004
- DOI10.1016/s0023-6438(03)00138-5