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Suppressive Effect of Functional Drinking Yogurt Containing Specific Egg Yolk Immunoglobulin on Helicobacter pylori in Humans

Suppressive Effect of Functional Drinking Yogurt Containing Specific Egg Yolk Immunoglobulin on Helicobacter pylori in Humans

K. Horie; N. Horie; A.M. Abdou; J.-O. Yang; S.-S. Yun; H.-N. Chun; C.-K. Park; M. Kim; H. Hatta
  • 作者K. Horie; N. Horie; A.M. Abdou; J.-O. Yang; S.-S. Yun; H.-N. Chun; C.-K. Park; M. Kim; H. Hatta
  • 卷第87卷
  • 期第12期
  • 印刷ISSN0022-0302
  • 电子ISSN1525-3198
  • 文件大小366.55KB
  • 发表时间2004
  • DOI10.3168/jds.s0022-0302(04)73549-3
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