Comparison of Volatile Aldehydes Present in the Cooking Fumes of Extra Virgin Olive, Olive, and Canola Oils
Fullana, Andres; Carbonell-Barrachina, Angel A.; Sidhu, Sukh
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Fullana, Andres; Carbonell-Barrachina, Angel A.; Sidhu, Sukh
- 卷第52卷
- 期第16期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小96.74KB
- 发表时间2004-08
- DOI10.1021/jf035241f
- 页码5207-5214