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Comparison of Volatile Aldehydes Present in the Cooking Fumes of Extra Virgin Olive, Olive, and Canola Oils

Comparison of Volatile Aldehydes Present in the Cooking Fumes of Extra Virgin Olive, Olive, and Canola Oils

Fullana, Andres; Carbonell-Barrachina, Angel A.; Sidhu, Sukh
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Fullana, Andres; Carbonell-Barrachina, Angel A.; Sidhu, Sukh
  • 卷第52卷
  • 期第16期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小96.74KB
  • 发表时间2004-08
  • DOI10.1021/jf035241f
  • 页码5207-5214
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