Changes in serum lipoprotein lipids and their fatty acid compositions and lipid peroxidation in growing rats fed soybean protein versus casein with or without cholesterol*1
- 期刊名称Nutrition
- 作者MADANI, S
- 卷第20卷
- 期第6期
- 印刷ISSN0899-9007
- 文件大小114.41KB
- 发表时间2004-06
- DOI10.1016/S0899-9007(04)00060-7
- 页码554-563
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