Kinetic Study on the Changes in the Susceptibility of Egg White Proteins to Enzymatic Hydrolysis Induced by Heat and High Hydrostatic Pressure Pretreatment

Van der Plancken, Iesel; Delattre, Maxime; Indrawati, ; Van Loey, Ann; Hendrickx, Marc E. G.

期刊名称Journal of Agricultural and Food Chemistry
作者Van der Plancken, Iesel; Delattre, Maxime; Indrawati, ; Van Loey, Ann; Hendrickx, Marc E. G.
卷第52卷
期第18期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小85.28KB
发表时间2004-09
DOI10.1021/jf049716u
页码5621-5626

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