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Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods

van der Sluis, Addie A.; Dekker, Matthijs; Skrede, Grete; Jongen, Wim M. F.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者van der Sluis, Addie A.; Dekker, Matthijs; Skrede, Grete; Jongen, Wim M. F.
  • 卷第52卷
  • 期第10期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小140.68KB
  • 发表时间2004-05
  • DOI10.1021/jf0306800
  • 页码2840-2848
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