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Analysis of acrylamide in different foodstuffs using liquid chromatography–tandem mass spectrometry and gas chromatography–tandem mass spectrometry

Analysis of acrylamide in different foodstuffs using liquid chromatography–tandem mass spectrometry and gas chromatography–tandem mass spectrometry

K. Hoenicke; R. Gatermann; W. Harder; L. Hartig

作者K. Hoenicke; R. Gatermann; W. Harder; L. Hartig
卷第520卷
印刷ISSN0003-2670
文件大小360.00KB
发表时间2004
DOI10.1016/j.aca.2004.03.086
页码207-215

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