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DSC and NMR relaxation studies of starch–water interactions during gelatinization

DSC and NMR relaxation studies of starch–water interactions during gelatinization

Kanitha Tananuwong; David S. Reid

作者Kanitha Tananuwong; David S. Reid
卷第58卷
期第3期
印刷ISSN0144-8617
文件大小453.46KB
发表时间2004
DOI10.1016/j.carbpol.2004.08.003
页码345-358

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