Improved anomeric selectivity for the aroylation of sugars
- 作者M. Teresa Barros; Christopher D. Maycock; Paula Rodrigues; Christine Thomassigny
- 卷第339卷
- 期第7期
- 印刷ISSN0008-6215
- 文件大小263.89KB
- 发表时间2004
- DOI10.1016/j.carres.2004.02.015
- 页码1373-1376
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