Relationships Between Selected Properties of Black Gram Seeds and Their Composition
- 期刊名称International Journal of Food Properties
- 作者Kaur, Maninder; Singh, Narpinder; Sandhu, Kawaljit Singh
- 卷第7卷
- 期第3期
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小183.51KB
- 发表时间2004-12-31
- DOI10.1081/jfp-200032966
- 页码541-552