海量图书期刊资源,随时随地畅享阅读乐趣
Salmon and Trout Farming in Norway2222
Comparison of growth rate in Atlantic salmon, pink salmon, Arctic char, sea trout and rainbow trout under Norwegian farming conditionsTrygve Gjedrem; Knut Gunnes · 1978
Farmed Salmon and Farmed Rainbow Trout - Excellent Sources of Vitamin D?Jakobsen, Jette; Smith, Cat · Fisheries and Aquaculture Journal · 2017
Salmon and Trout Farming in Norway.Ayles, G. Burton · Journal of the Fisheries Research Board of Canada · 1979
Ecology of Atlantic Salmon and Brown Trout Volume 426 || Farmed Atlantic Salmon in NatureJonsson, Bror; Jonsson, Nina · 2011
Improving Farmed Fish Quality and Safety || Colouration and flesh quality in farmed salmon and troutDavies, S.J. · 2008
III. 6. Farmed atlantic salmon and rainbow troutE. Austreng; B. Grisdale-Helland; S.J. Helland; T. Storebakken · 1988
[untitled]Review by: Lindsay M. Laird · Journal of Tropical Ecology · 1995
[untitled]Review by: Lindsay M Laird · Journal of Tropical Ecology · 1991
Freeze branding of juvenile salmonLindsay M. Laird; Ronald J. Roberts; W. M. Shearer; J. F. McArdle · 1975
Silastic Joint Arthroplasty of the Great ToeLAIRD, LINDSAY · Clinical Orthopaedics and Related Research · 1990
New BooksH. R. Mackintosh, H. Wildon Carr, W. L. Lorimer, James Lindsay, J. Laird, Helen Bosanquet, John Edgar, A. E. Taylor, W. L. M., M., W. D. Ross, A. Wolf and S. J. Chapman · Mind (New Series) · 1912
V.—The Mutual Relations between Ethics and TheologyLaird, J.; Oakeley, H. D.; Lindsay, A. D. · Aristotelian Society Supplementary Volume · 1927
Anemia Associated With Feline Leukemia Virus Infection in Cats 2Mackey, Lindsay; Jarrett, William; Jarrett, Oswald; Laird, Helen · JNCI: Journal of the National Cancer Institute · 1975
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Issue InformationFood Science & Nutrition · 2013
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994