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Amino Acid Contents in Raw Materials Can Be Precisely Analyzed in a Global Network of Near-Infrared Spectrometers: Collaborative Trials Prove the Positive Effects of Instrument Standardization and Repeatability Files

Amino Acid Contents in Raw Materials Can Be Precisely Analyzed in a Global Network of Near-Infrared Spectrometers: Collaborative Trials Prove the Positive Effects of Instrument Standardization and Repeatability Files

Fontaine, Johannes; Hörr, Jutta; Schirmer, Barbara

期刊名称Journal of Agricultural and Food Chemistry
作者Fontaine, Johannes; Hörr, Jutta; Schirmer, Barbara
卷第52卷
期第4期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小110.85KB
发表时间2004-02
DOI10.1021/jf030555o
页码701-708

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