Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal Injury
BAKER, STEFANIE H.; KITIS, F. YESIM EKINCI; QUATTLEBAUM, R. GLEN; BAREFOOT, SUSAN F.
- 期刊名称Journal of Food Protection
- 作者BAKER, STEFANIE H.; KITIS, F. YESIM EKINCI; QUATTLEBAUM, R. GLEN; BAREFOOT, SUSAN F.
- 卷第67卷
- 期第5期
- 印刷ISSN0362-028X
- 文件大小192.97KB
- 发表时间2004-05
- DOI10.4315/0362-028X-67.5.1009
- 页码1009-1013