发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal Injury

Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal Injury

BAKER, STEFANIE H.; KITIS, F. YESIM EKINCI; QUATTLEBAUM, R. GLEN; BAREFOOT, SUSAN F.
  • 期刊名称Journal of Food Protection
  • 作者BAKER, STEFANIE H.; KITIS, F. YESIM EKINCI; QUATTLEBAUM, R. GLEN; BAREFOOT, SUSAN F.
  • 卷第67卷
  • 期第5期
  • 印刷ISSN0362-028X
  • 文件大小192.97KB
  • 发表时间2004-05
  • DOI10.4315/0362-028X-67.5.1009
  • 页码1009-1013
← 返回【学霸图书馆】主页