Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds

• 作者S. D. Todorov; L. M. T. Dicks
• 卷第49卷
• 期第4期
• 印刷ISSN0015-5632
• 电子ISSN1874-9356
• 文件大小283.53KB
• 发表时间2004-07
• DOI10.1007/bf02931601
• 页码406-410