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Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation

Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation

Çiğdem Soysal; Zerrin Söylemez; Faruk Bozoğlu
  • 作者Çiğdem Soysal; Zerrin Söylemez; Faruk Bozoğlu
  • 卷第218卷
  • 期第2期
  • 印刷ISSN1438-2377
  • 电子ISSN1438-2385
  • 文件大小546.96KB
  • 发表时间2004-01
  • DOI10.1007/s00217-003-0815-z
  • 页码152-156
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