![Biobutanol Production from Cassava Starch by a Co-Culture of Clostridium butylicum and Bacillus subtilis : Effect of Batch and Fed-Batch Fermentation with pH-Control and In Situ Product Recovery]()
Biobutanol Production from Cassava Starch by a Co-Culture of Clostridium butylicum and Bacillus subtilis : Effect of Batch and Fed-Batch Fermentation with pH-Control and In Situ Product RecoveryTran, Hanh Thi My; Cheirsilp, Benjamas; Hodgson, Brian; Umsakul, Kamontam · Journal of Biobased Materials and Bioenergy · 2013