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Achieving policy objectives to increase the value of the seafood industry in the United States: the technical feasibility and associated constraints

Achieving policy objectives to increase the value of the seafood industry in the United States: the technical feasibility and associated constraints

C.E. Nash
  • 作者C.E. Nash
  • 卷第29卷
  • 期第6期
  • 印刷ISSN0306-9192
  • 文件大小245.81KB
  • 发表时间2004
  • DOI10.1016/j.foodpol.2004.10.001
  • 页码621-641
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