The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough

• 作者Clyde Don; Wim J. Lichtendonk; Johan J. Plijter; Ton van Vliet; Rob J. Hamer
• 卷第41卷
• 期第1期
• 印刷ISSN0733-5210
• 电子ISSN1095-9963
• 文件大小475.43KB
• 发表时间2005
• DOI10.1016/j.jcs.2004.09.009
• 页码69-83