Behaviour of Staphylococcus aureus during sufu production at laboratory scale

• 作者Bei-Zhong Han; Barbara Sesenna; Rijkelt R. Beumer; M.J. Robert Nout
• 卷第16卷
• 期第3期
• 印刷ISSN0956-7135
• 文件大小251.09KB
• 发表时间2005
• DOI10.1016/j.foodcont.2004.03.001