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How descriptive food names bias sensory perceptions in restaurants

How descriptive food names bias sensory perceptions in restaurants

Brian Wansink; Koert van Ittersum; James E. Painter

作者Brian Wansink; Koert van Ittersum; James E. Painter
卷第16卷
期第5期
印刷ISSN0950-3293
文件大小283.06KB
发表时间2005
DOI10.1016/j.foodqual.2004.06.005

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