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Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi; Adel A. Kader; Abhaya M. Dandekar
  • 作者Bruno G. Defilippi; Adel A. Kader; Abhaya M. Dandekar
  • 卷第168卷
  • 期第5期
  • 印刷ISSN0168-9452
  • 文件大小469.96KB
  • 发表时间2005
  • DOI10.1016/j.plantsci.2004.12.018
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