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Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture

Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture

C.V.D.M. Ribeiro; S.K.R. Karnati; M.L. Eastridge

作者C.V.D.M. Ribeiro; S.K.R. Karnati; M.L. Eastridge
卷第88卷
期第11期
印刷ISSN0022-0302
电子ISSN1525-3198
文件大小571.47KB
发表时间2005
DOI10.3168/jds.s0022-0302(05)73087-3

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