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Processing Whole Cottonseed Moderates Fatty Acid Metabolism and Improves Performance by Dairy Cows

Processing Whole Cottonseed Moderates Fatty Acid Metabolism and Improves Performance by Dairy Cows

C. Reveneau; C.V.D.M. Ribeiro; M.L. Eastridge; N.R. St-Pierre; J.L. Firkins

作者C. Reveneau; C.V.D.M. Ribeiro; M.L. Eastridge; N.R. St-Pierre; J.L. Firkins
卷第88卷
期第12期
印刷ISSN0022-0302
电子ISSN1525-3198
文件大小355.65KB
发表时间2005
DOI10.3168/jds.s0022-0302(05)73121-0

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