[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || How Lipids Influence Flavor Perception
- 作者Shahidi, Fereidoon; Weenen, Hugo
- 文件大小1443.02KB
- 发表时间2005
- DOI10.1021/bk-2005-0920.ch012
- 页码145-158
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