Effects of Different Starch Types on Retardation of Staling of Microwave-baked Cakes
- 作者N. Seyhun; G. Sumnu; S. Sahin
- 卷第83卷
- 期第1期
- 文件大小406.35KB
- 发表时间2005
- DOI10.1205/fbp.04041
- 页码1-5
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