Total Mercury, Methyl Mercury, and Selenium Levels in the Red Meat of Small Cetaceans Sold for Human Consumption in Japan

Endo, Tetsuya; Haraguchi, Koichi; Hotta, Yohei; Hisamichi, Yohsuke; Lavery, Shane; Dalebout, Merel L.; Baker, C. Scott

期刊名称Environmental Science & Technology
作者Endo, Tetsuya; Haraguchi, Koichi; Hotta, Yohei; Hisamichi, Yohsuke; Lavery, Shane; Dalebout, Merel L.; Baker, C. Scott
卷第39卷
期第15期
印刷ISSN0013-936X
电子ISSN1520-5851
文件大小106.02KB
发表时间2005-08
DOI10.1021/es050215e
页码5703-5708

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