Physicochemical Characterization and Biological Effects of Inulin Enzymatically Synthesized from Sucrose
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Wada, Tadashi; Sugatani, Junko; Terada, Etsuko; Ohguchi, Masao; Miwa, Masao
- 卷第53卷
- 期第4期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小331.90KB
- 发表时间2005-02
- DOI10.1021/jf048711u
- 页码1246-1253
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