Pressure-Induced Unfolding and Aggregation of the Proteins in Whey Protein Concentrate Solutions

• 期刊名称Journal of Agricultural and Food Chemistry
• 作者Patel, Hasmukh A.; Singh, Harjinder; Havea, Palatasa; Considine, Thérèse; Creamer, Lawrence K.
• 卷第53卷
• 期第24期
• 印刷ISSN0021-8561
• 电子ISSN1520-5118
• 文件大小684.52KB
• 发表时间2005-11
• DOI10.1021/jf0508403
• 页码9590-9601